Bacon-infused homemade mayonnaise
This is a basic homemade mayonnaise recipe with a punch of bacon flavor and texture. Make some during tomato season for an extra special BLT.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Immersion blender
- Mason jar
- Airtight container
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 whole large egg
- 1 tablespoon Dijon mustard
- 2 tablespoons bacon fat
- 3/4 cup canola or vegetable oil
- 3 slices of bacon chopped into small pieces
- a pinch of salt (taste first to see if needed)
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