Dark Chocolate Cake with Orange Ganache – Rocky Mountain Olive Oil

Name: Dark Chocolate Cake with Orange Ganache – Rocky Mountain Olive Oil
Ingredients: 1/2 cup cocoa powder; 1 tsp. vanilla extract; 1 1/2 cups all-purpose flour or; 1 cup granulated sugar; 1/4 tsp. salt; 1 tsp. baking soda; 1Tbs. Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar; 2 large eggs beaten with enough cold water to equal one cup; 1/2 cup Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil or Whole Fruit Navel Orange Fused Olive Oil + more for greasing pans; 8 ounces semi-sweet chocolate chips or chunks; 1/2 cup heavy cream; 1 Tbs. Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil; 1 pinch of sea salt

rockymountainoliveoil.com

This Dark Chocolate Cake with Blood Orange Ganache is rich, decadent, and layered with deep chocolate flavor and bright citrus notes. Featuring silky blood orange ganache and moist dark chocolate...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

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Ingredients

1/2 cup cocoa powder
1 tsp. vanilla extract
1 1/2 cups all-purpose flour or
1 cup granulated sugar
1/4 tsp. salt
1 tsp. baking soda
1Tbs. Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar
2 large eggs beaten with enough cold water to equal one cup
1/2 cup Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil or Whole Fruit Navel Orange Fused Olive Oil + more for greasing pans
8 ounces semi-sweet chocolate chips or chunks
1/2 cup heavy cream
1 Tbs. Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
1 pinch of sea salt