Raspberry and Pistachio Semifreddo | FreshChoice
Combine eggs, extra yolks, vanilla extract and Chelsea Caster Sugar in a heatproof bowl and place over a saucepan of simmering water, whisk for 5 minutes or
Ingredients
- 3 eggs
- 2 egg yolks, extra
- ½ tsp vanilla extract
- 1 cup Chelsea Caster Sugar
- 500g frozen raspberries + extra for garnish
- 2 cups cream
- Pistachios
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