Peach and Pistachio Semifreddo - Edible Santa Barbara and Wine Country

Peach and Pistachio Semifreddo - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Luscious peach and pistachio semifreddo with no special equipment needed—a creamy frozen dessert perfect for summer.

View Original

Share this recipe:

Ingredients

  • 4 ounces pistachios (chopped)
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla paste (or pure vanilla extract)
  • ¼ cup sugar
  • 2 tablsepoons orange blossom honey (or other perfumed honey)
  • 4 large eggs (separated)
  • 2 cups cream
  • Salt
  • 2 large peaches (or 3 medium peaches, quartered, pitted, and then chopped)

More Like This