Springbok duo with morels – Food & Home Magazine
A slightly different way of honouring our national animal, springbok duo with morels is a uniquely flavoured, mouthwatering meat dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 50g umami paste
- 400g springbok loin
- 20g dried morels
- olive oil, for frying
- 4 springbok shanks
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 small carrot, chopped
- 30ml (1 tbsp) celeriac, chopped
- 250ml (1 cup) red wine
- 250ml (1 cup) beef stock
- 100g polenta
- <h3>Relish</h3>
- oil, for frying
- 4 peaches, pitted, peeled and sliced
- 5ml (1 tsp) smoked chillies
- 60ml (¼ cup) white wine vinegar
- 15ml (1 tbsp) sugar
- salt, to taste
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