Springbok shanks with dates – Food & Home Magazine
Springbok shanks with dates is a light, lean and tender meat dish that's made even more flavourful by spices and sweet dates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 springbok shanks
- salt and freshly ground black pepper, to taste
- cumin and cinnamon, to taste
- flour, for dusting
- 2 onions, roughly chopped
- 2 garlic cloves, crushed
- 180ml white wine
- 4 tomatoes, blanched, seeded, skinned and chopped
- 6 dried dates, whole
- 250ml (1 cup) lamb or chicken stock
- a splash of olive oil
- 45ml (3 tbsp) honey
- 1 x 400g tin chickpeas, drained and rinsed, to serve
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