Cuchaule: Saffron Bread recipe on Gourmetpedia
Cuchaule: Saffron Bread recipe on Gourmetpedia
Ingredients
- - 1 kg / 2 pounds white flour
- - 500 ml warm milk
- - 100 g butter
- - 120 g sugar
- - A pinch of salt
- - A pinch of powdered saffron
- - 20 g yeast
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