Cuchaule: Saffron Bread recipe on Gourmetpedia

Cuchaule: Saffron Bread recipe on Gourmetpedia

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Cuchaule: Saffron Bread recipe on Gourmetpedia

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Ingredients

  • - 1 kg / 2 pounds white flour
  • - 500 ml warm milk
  • - 100 g butter
  • - 120 g sugar
  • - A pinch of salt
  • - A pinch of powdered saffron
  • - 20 g yeast

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