Saffron chia seed bread « SOULFUL BAKES – by Shano Biju
Savor a unique saffron chia seed bread with a soft, light texture and beautiful golden color. Made using the tangzhong method, this bread combines the flavor of saffron with the crunch of chia seeds...
Ingredients
- 2 3/4 tbsp All purpose flour
- 1/4 cup Water
- 1/3 cup Milk
- 2 1/2 cups White flour
- 3/4 cups Milk
- 3-4 Saffron
- 2 tsp Instant dry yeast
- 1 1/2 tbsp Butter
- 2 tbsp Milk powder
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1/2 tbsp Chia seeds
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