Chicken Tikka Handi - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 3 chicken breasts (chopped into bite sized pieces)
• 1/2 tsp of salt
• 1 tsp of ginger garlic paste
• 1 tbsp of any tikka or tandoori masala
• 1/2 tsp of pepper
• 1/2 tsp of mustard
• 1 tbsp of oil
• 1/2 tsp of Garam Masala
• 1 tsp or more of crushed Kasuri methi
• a knob of butter
• one small onion
• 2 tbsp of oil
• 1/4 tsp of salt or less
• 1/2 tsp of chaat masala
• 1 tsp of tikka or tandoori masala (any)
• 1 tsp of coriander powder
• 1 tsp of zeera powder
• 1 inch of minced ginger
• 3-4 cloves of finely chopped garlic
• 3 pods of elaichi
• 1 stick of cinnamon
• 1 tbsp of tomato paste
• 2 tbsp of room temperature beaten yogurt
• 1 can of coconut milk.