Chicken Handi. -

Ingredients

• Boneless Chicken – ½ kg (500 gm, cubed)
• Onion paste – 1 ½ cup (I have used 3 medium sized)
• Tomatoes puree – 2 cups
• Green Chillies (finely chopped) – 3
• Homemade Ginger Garlic Paste – 1 ½ tbsp.
• Bay Leaf – 1
• Cinnamon – 1 small
• Fresh Cream – 1 cup
• Red Chilli Powder – 1 ½ tsp.
• Turmeric Powder – 1 tsp.
• Cumin Powder – 1 ½ tsp.
• Homemade Garam Masala Powder – ¼ tsp.
• Yogurt (beaten) – ¼ to ½ cup
• Dry Fenugreek leaves (Kasuri Methi) – 1 ½ tsp.
• Fresh Cream / Malai – ¼ cup
• Coriander Leaves – for garnishing
• Vegetable Oil / Ghee – 3 tbsp.
• Salt – to taste
• Water – 1 cup