Achari Murgh Recipe | Chicken Achari Recipe | Achari Murgh Gravy
How to make Achari Murgh (Chicken Achari). A favourite in North Indian households, Achari Murgh is an appetizing recipe that is both aromatic & delightful
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
Ingredients
- 500 g Chicken (with bone or without) (skinned, chopped)
- 1 no Onion (small, finely chopped)
- 3 to 4 tsp Ginger Garlic Paste
- 1/4 cup Plain Yogurt (lightly beaten)
- 1/4 tsp Turmeric Powder
- 3/4 to 1 tsp Red Chilli Powder
- 3/4 to 1 tsp Tomato Puree
- 2 nos Dry Red Chillies
- 1/2 tsp Black Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 1/2 tsp Kalonji (Nigella Seeds)
- 1/2 tsp Lemon Juice
- 4 to 5 tsp Oil
- as per taste Salt
- handful Coriander Leaves (chopped)
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