Methi Murgh Recipe
Indulge in the rich flavours of Methi Murgh, a compelling blend of marinated chicken, aromatic spices, and fenugreek leaves. A culinary masterpiece awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
- Plate
- Airtight container
- Refrigerator
- Stove
Ingredients
- 1 Chicken (medium, jointed)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste - 1 tsp
- 2 Onions (finely sliced)
- 2 tbsp Curd - 2 tbsp
- 1 tsp Red Chilli Powder - 1 tsp
- 1/2 tsp Turmeric Powder - tsp
- Salt (as per taste)
- 3/4 cup Oil
- 3 cups Water - 3 cups
- 2 Cardamoms (large)
- 1 inch Cinnamon
- 3 Green Chillies (chopped)
- 1/2 tsp Caraway Seed Powder
- 2 cups Fenugreek Leaves (without stems)
- Juice of 1 Lime
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