Easy Stuffed Potato Cakes Recipe | Cheesy Center
Make these crispy potato cakes stuffed with cheese, herbs, and bacon. Perfect as appetizers or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Potato masher
- Potato ricer
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Slotted spoon
- Spatula
- Baking sheet
- Refrigerator
- Freezer
- Zip-top bag
- Oven
- Plate
- Paper towel
- Wooden spoon
- Spoon
- Fork
- Pepper mill
- Kitchen towel
- Stove
- Serving platter
Ingredients
- 2 pounds potatoes, peeled and quartered.
- ¼ cup milk.
- 2 tablespoons butter.
- 1 cup all-purpose flour.
- 2 eggs, beaten.
- 2 cups breadcrumbs.
- 1 cup cheddar cheese, grated.
- ½ cup cooked bacon, crumbled.
- 2 tablespoons fresh chives, chopped.
- 2 tablespoons fresh parsley, chopped.
- 1 garlic clove, minced.
- Vegetable oil for frying.
- Salt and pepper to taste.
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