Easy Stuffed Potato Cakes Recipe
Turn leftover mashed potatoes into delicious crispy potato cakes stuffed with cheese and bacon. A simple, quick recipe ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Plate
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- Salt
- pepper
- 1 cup breadcrumbs (for coating)
- Oil for frying
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