Pesto Chicken Salad Lunch Wrap
Enjoy a flavorful Pesto Chicken Salad Lunch Wrap with whole grain tortillas, chickpeas, and fresh veggies—quick and healthy!
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Cooking tools:
- Mixing bowl
- Spoon
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
- Microwave
- Plate
Ingredients
- 4 Frescados 100% Whole Grain Tortillas
- 1/4 cup mayonnaise
- 1/4 cup basil pesto
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp finely chopped fresh parsley
- 4 tsp Dijon mustard
- 1/2 tsp black pepper
- 1 can (15 oz) chickpeas, drained, rinsed and lightly smashed
- 1 1/2 cups shredded rotisserie chicken
- 2 scallions, thinly sliced
- 2 cups packed baby spinach
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper (any color)
- Lime wedges, for serving
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