Chicken and Cilantro Pesto Pizza

Ingredients

• 3 Frescados Spinach Wraps
• 1/4 cup olive oil
• 2 tbsp toasted almonds
• 2 tbsp grated Parmesan cheese
• 1 jalapeño pepper, seeded and diced
• 1/2 tsp lime zest
• 2 tbsp lime juice
• 1 clove garlic, minced
• 1/4 tsp each salt and pepper
• 1/2 cup firmly packed cilantro leaves
• 1 cup shredded cooked chicken breast
• 1 cup crumbled queso fresco cheese
• 1 ripe avocado, halved, pitted, peeled and chopped
• 2/3 cup chopped tomato