Cabbage Dill Soup with Chicken Meatballs
Sometimes you just have to go the extra mile with your soup and make meatballs to go in it.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil, butter, or bacon grease
- 1 onion, chopped
- 3 heaping cups chopped green cabbage
- 1 stalk celery, chopped
- 1 carrot, sliced
- 1 medium potato, diced
- 4 cups chicken broth
- 1 14.5 oz can diced tomatoes
- 1 teaspoon dried dill
- 1 teaspoon paprika
- salt
- pepper
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1 shallot, minced
- 1 egg
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
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