Soup with dumplings and chicken meatballs

Ingredients

• 200 g chicken carcass (for broth)
• 100 g (1 pc.) onion
• 110 g (1 pc.) carrot
• 3 tbsp vegetable oil
• 1 1/2 tsp salt
• 2-3 pcs. bay leaf
• 1 sprig fresh dill
• 2 l water
• 350 g chicken fillet
• 1/2 tsp sweet paprika powder
• 1/4 tsp salt
• 2 sprigs fresh dill
• a pinch ground black pepper
• 1 pc. egg
• 1 tbsp vegetable oil
• 50 g flour
• 2-3 pinches salt