Apricot-Cardamom Diagonals | America's Test Kitchen

Apricot-Cardamom Diagonals | America's Test Kitchen

www.americastestkitchen.com

These buttery, jam-filled diamonds come together with ingredients that you probably have on hand.

Keywords

  • Desserts or Baked Goods
  • Cookies
  • Holiday
  • Fruit
View Original

Share this recipe:

Ingredients

  • 16 tablespoons unsalted butter, softened
  • ½ cup (3½ ounces/99 grams) granulated sugar
  • ½ teaspoon ground cardamom
  • ½ teaspoon table salt
  • 2½ cups (12½ ounces/354 grams) all-purpose flour
  • ¾ cup apricot preserves
  • 1 teaspoon lemon juice
  • ¾ cup (3 ounces/85 grams) confectioners' sugar
  • 1 tablespoon hot water

More Like This