Lemony Spaghetti Squash with Goat Cheese and Spinach - Edible Santa Barbara and Wine Country
Lemony spaghetti squash with goat cheese and spinach—a light, flavorful dish perfect as a side or a satisfying entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 1 medium spaghetti squash
- Olive oil
- Salt and pepper
- 1 lemon
- 1-2 cloves garlic (minced)
- Red pepper flakes
- 1 handful spinach (sliced if leaves are large)
- 3-4 ounces goat cheese
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