Lemon Pesto Spaghetti Squash | Recipe Cart
Delight in Lemon Pesto Spaghetti Squash with roasted veggies, fresh herbs, and tangy lemon! Perfect for a healthy, flavorful meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Blender
- Food processor
- Measuring spoon
- Serving platter
- Tongs
Ingredients
- 1 medium spaghetti squash
- Extra-virgin olive oil, for drizzling
- 2 cups cauliflower florets
- Hemp Seed Pesto (use spinach and herbs in place of the kale)
- 2 cups baby spinach, coarsely chopped
- Juice of ½ small lemon, plus wedges for serving
- 2 tablespoons pine nuts
- ¼ cup chopped fresh herbs (parsley or basil)
- Sea salt
- freshly ground black pepper
- Parmesan cheese (optional)
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