Grilled Marinated Flank Steaks Recipe
Recipe adapted from Emeril Lagasse. I haven't tried it yet, and now it's too cold outside for grilling. But hubby loves Creole food, so
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Ingredients
- 1 steak (2-3 pound) beef flank
- 1/2 cup red wine
- 1/2 cup soy sauce
- 2 tablespoons Creole seasoning
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon fresh ground pepper
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