PANTRY CAESAR CHICKEN & ARTICHOKE PASTA SALAD | Just A Pinch Recipes

PANTRY CAESAR CHICKEN & ARTICHOKE PASTA SALAD | Just A Pinch Recipes

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Gather and prep ingredients. Bring 2 to 3 quarts water to boiling; add about 1/2 to 1 teaspoon salt. Add the package of rotini pasta; return to boil, reduce heat to...

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Ingredients

  • 1 box(es) caesar pasta salad kit (aka suddenly salad brand)
  • salted boiling water to cook pasta
  • 1 tablespoon(s) water
  • 1/3-1/2 cup(s) mayonnaise (i use dukes)
  • 1 can(s) chicken breast chunks,12.5 oz. drained & flaked
  • 1 can(s) quartered artichoke hearts, 8.5 oz. drained & cut bite-size
  • seasoned croutons, lightly crushed
  • grated parmesan cheese

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