Chicken with pinapple salsa | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken with pinapple salsa & see the Points value of this great recipe.
Ingredients
- Canned pineapple in natural juice, drained, ¾ cup(s), (195g), chopped
- Fresh red chilli, 1 whole, finely chopped
- Red onion, 1 small, thinly sliced
- Fresh mint, 2 tbs
- Fresh basil, 2 tbs
- Olive oil, 1 tbs
- Lemon juice, 1 tbs
- Dijon mustard, 1 tsp
- Garlic, 1 clove(s), crushed
- Baby potatoes, 380 g, (400g chat), halved
- Green string beans, 200 g, halved
- Snow peas, 180 g, (200g), halved
- Skinless chicken breast, 520 g, (4x150g lean fillets), fat trimmed
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