Cajun chicken with pineapple salsa
www.womanandhomemagazine.co.za
This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa to tickle your guests' tastebuds. Plus, this one's super simple to make!
Ingredients
- For the chicken:
- 8 chicken pieces (on the bone)
- salt and freshly ground black pepper, to taste
- 200g cornflakes
- 100g cake flour, seasoned
- 2 eggs, beaten
- 60ml (¼ cup) sunflower oil
- For the salsa:
- 1 pineapple, peeled, core removed (and discarded) and diced
- zest and juice of 1 lime
- 1 tbsp fresh coriander, chopped
- ½ red onion, peeled and finely chopped
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