Chickpea spaghetti stir-fry - Eat Right Naija

Ingredients

• ½ pack of brown spaghetti
• ½ cup canned chickpeas (can substitute with green peas)
• 2 green bell peppers
• 2 red bell peppers
• 4 spring onions, diced
• ½ head of broccoli, chopped
• 2 large carrots, sliced
• 2 medium tomatoes
• 1 medium red onion, diced
• 4 cloves of garlic
• ⅓ cup cooking oil (canola, sunflower, soybean, etc)
• 1 veg seasoning cube
• 3 tbsp soy sauce
• 1 tsp curry powder
• dry pepper to taste
• salt to taste