Spaghetti Squash Stir-Fry - HealthyGirl Kitchen

Ingredients

• 1 large spaghetti squash
• 3 large carrots (ribboned)
• 1 red bell pepper
• 1 cup mung bean sprouts (optional)
• 1 cup scallions
• 1 tbsp garlic (minced )
• 1 tbsp olive oil
• 1 package tofu (optional - cubed and sautéed extra firm)
• cilantro
• peanuts (chopped roasted)
• lime
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil (toasted )
• 1/2 lime
• 1 tbsp maple syrup
• 1 tbsp coconut aminos