Lucious Dark Chocolate Mousse - Cafe Frenchy

Lucious Dark Chocolate Mousse - Cafe Frenchy

cafefrenchy.com

I began experimenting with chocolate mousse recipes in college. It was an odd obsession for a broke 18-year-old biochemistry student living in Los Angeles.

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Ingredients

  • 12 oz (350g) 60-66% cacao chocolate, couverture, melts, or chopped if in bar form
  • 1 cup (250g) heavy cream
  • ¼ cup (60g) sugar
  • 6 eggs, separated

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