Lucious Dark Chocolate Mousse - Cafe Frenchy
I began experimenting with chocolate mousse recipes in college. It was an odd obsession for a broke 18-year-old biochemistry student living in Los Angeles.
Ingredients
- 12 oz (350g) 60-66% cacao chocolate, couverture, melts, or chopped if in bar form
- 1 cup (250g) heavy cream
- ¼ cup (60g) sugar
- 6 eggs, separated
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