Citrus-Kissed Shortcake

Ingredients

• Safflower oil, for oiling the cookie sheet
• 3 cups unbleached flour
• 1/3 cup unbleached cane sugar
• 1 Tbsp. orange zest
• 1 Tbsp. baking powder
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 1/3 cup vegan margarine
• 1 1/2 cups tofu sour cream or soy yogurt
• 1/3 cup orange juice (or substitute soy milk, rice milk, or another nondairy milk of your choice)
• 1/2 tsp. vanilla