Creamy Butternut Soup
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Ingredients
- 800g butternut , cubed
- 1stalk(s) celery , chopped
- 2carrot(s) , chopped
- 1onion(s) , chopped
- 2sprigs fresh rosemary
- 2sprigs fresh thyme
- 30ml olive oil
- salt & freshly ground black pepper
- 5ml garlic , crushed
- 500ml vegetable stock
- 250ml LANCEWOOD® Sour Cream
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