Pork and Chorizo Burgers

Name: Pork and Chorizo Burgers
Ingredients: 1 Spanish onion cut in 1/2-inch thick rounds; 1 sweet red pepper seeded and quartered; 12 oz (340 g) lean ground pork; 4 oz (115 g) fresh chorizo sausages casings removed (about 2); 1/2 onion grated; 1/4 cup chopped fresh parsley; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated manchego cheese; 4 whole wheat buns halved; 1/4 cup light mayonnaise; 1 clove garlic grated or pressed

www.canadianliving.com

These tender, super flavourful burgers use fresh chorizo sausages found in the meat department, not the dry cured chorizo from the deli section. Can't find manchego cheese? Use Pecorino-Romano...

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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