Crispy Brined Salmon with blackberry relish Recipe

Ingredients

• 2 qt. water
• ½ cup kosher salt
• 1 Tbsp. cracked black pepper
• 1 tsp. minced lemon zest
• 4 salmon fillets, skin on (6–8 oz. each )
• 2 Tbsp. each fresh lemon juice and tarragon vinegar
• 2 tsp. honey
• ½ cup minced shallots
• 2 cups fresh blackberries, halved
• 1 Tbsp. minced fresh tarragon
• 2 tsp. minced lemon zest
• 1 tsp. kosher salt
• 1 tsp. cracked black pepper