Cranberry Salmon Recipe | olivemagazine
Tinged a festive shade of red from fresh cranberries, this cured salmon recipe is perfect for a Christmas dinner starter
Ingredients
- 300g cranberries (fresh or frozen)
- 300g soft light brown sugar
- 200g fine sea salt
- 150ml vodka
- 3 lemons zested
- ground to make 1 tbsp black peppercorns
- 800g salmon boneless and skinless side from the thick end
- buttered bread to serve
- 250ml crème fraîche
- 5 tbsp creamed horseradish
- 1 lemon zested and juiced
- ground to make ½ tsp black peppercorns
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