Sweet Potato Cinnamon Rolls
If you want to put a little twist on cinnamon buns, check this recipe out.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- sweet potato cinnamon rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Microwave
- Mixing bowl
- Egg
- Stand mixer
- Saucepan
- Stove
- Wooden spoon
- Parchment paper
- Plastic wrap
- Cast iron skillet
- Pastry brush
- Rolling pin
- Bread knife
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter, plus additional for greasing
- 1 large egg, room temperature
- 1/2 cup roasted and mashed sweet potato flesh
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup packed dark brown sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon kosher salt
- 1/4 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon unsalted butter
- 2/3 cup pecans
- 1/4 teaspoon kosher salt
- 1/2 teaspoon finely minced rosemary (optional)
- 4 tablespoons (1/2 stick) unsalted butter
- 3 ounces plain cream cheese, room temperature
- 2 tablespoons icing sugar
- 1/2 teaspoon pure vanilla extract
- 1 pinch kosher salt
- 2-4 tablespoons whole milk, room temperature
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