South American Quinoa Salad recipe | PCC Community Markets
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Cooking tools:
- Colander
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 cups quinoa
- 4 cups water or vegetable stock
- 1 cup cooked pinto beans
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 teaspoon salt
- 2 green onions, thinly sliced
- 2 ears fresh corn, kernels removed, or 1 cup frozen corn, thawed
- 3/4 cup halved cherry tomatoes
- 1/2 cup chopped cilantro
- Chili Pumpkin Seeds , for garnish
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