Quinoa Vegetable Salad
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joaquimsfoodworld.com.
Ingredients
- 1 teaspoon canola oil
- 1 tablespoon minced garlic
- ¼ cup diced yellow (or purple) onion
- 2 ½ cups water
- 3 teaspoons salt, divided, or to taste
- 1/2 teaspoon ground black pepper, divided
- 2 cups quinoa
- ¾ cup diced fresh tomato
- ¾ cup diced carrots
- ½ cup diced yellow bell pepper
- ½ cup diced cucumber
- ½ cup frozen corn kernels, thawed
- ¼ cup diced red onion
- 1 ½ tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
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