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Honey Roast Chicken Recipe
This simple, crispy-skinned, honey glazed roast chicken is marinated in lemon juice and basted with honey to create a sweet glaze.
Ingredients
- One 4 pound (1.8 k) whole chicken
- 1 cup (236 ml) lemon juice
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- A few sprigs of fresh thyme
- 1/2 fresh lemon, cut into wedges
- 1/4 cup (60 ml) honey, heated to make it easier to brush
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