Roasted Honey Mustard Chicken Recipe: How to Make It

Ingredients

• 3/4 cup honey
• 1/3 cup extra virgin olive oil
• 1/3 cup Dijon mustard
• 1/4 cup lemon juice
• 3 tablespoons chicken seasoning
• 7 garlic cloves, minced
• 1 broiler/fryer chicken (3 to 4 pounds)
• VEGETABLES:
• 1-1/2 pounds baby red potatoes
• 1 pound carrots, cut into 1-inch pieces
• 3 to 4 fresh rosemary sprigs
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chicken seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium lemon, sliced