Cannellini bean, pancetta and kale soup
Delicious Cannellini bean, pancetta, and kale soup—quick to make, packed with flavor, perfect for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 6 slices pancetta, quartered
- 150 grams kale, roughly chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken stock
- 400 grams tin cannellini beans, drained and rinsed
- salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- finely grated parmigiano-reggiano cheese
More Like This
Kale and Cannellini Bean Soup
pcrm.org
Kale & Cannellini Bean Soup - Grains & Legumes Nutrition Council
glnc.org.au
Italian kale and cannellini soup recipe
lovefood.com
Tomato & Kale Soup with Cannellini Beans - Meals You Love | Meals You Love
mealsyoulove.com
Creamy Cannellini Bean and Kale Soup - Grains & Legumes Nutrition Council
glnc.org.au
Cannellini Bean, Kale, Sausage Stew
pursuingflavors.com
Kale Soup
feelgoodfoodie.net
Kale and Cannellini Bean Soup | Soup Recipes | Tesco Real Food
realfood.tesco.com