Roasted Tofu with Herbs recipe | PCC Community Markets
Marinate pressed tofu in a flavorful mix, coat in bread crumbs, and roast until crispy. Serve with Mushroom Ragout. Perfect plant-based meal!
Ingredients
- 1 pound pressed tofu, sliced into 8 rectangles
- 1 cup vegetable stock
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced shallots
- 2 or 3 cloves garlic, pressed or minced
- 3 tablespoons fresh chopped herbs: thyme, parsley, sage and chives
- 1 tablespoon prepared mustard
- 1 tablespoon nutritional yeast
- 1 tablespoon honey
- Salt and pepper, to taste
- Bread crumbs to coat
- Mushroom Ragout
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