Mustard-Crusted Tofu Roast - Chenab Gourmet

Ingredients

• 1 Block extra firm tofu, drained and pressed
• 1 cup D'aucy Green Beans, drained
• 1 cup Borde Dried Porcini Mushrooms, rehydrated
• 3 tsp Delouis Fils Strong Dijon Mustard
• 2 tbsp Dolce Vita Extra Virgin Italian Olive Oil
• 1 tsp Dried thyme
• ½ tsp Garlic powder
• Salt and pepper to taste