Creamy Rose Pasta with Pork Sausage recipe

Creamy Rose Pasta with Pork Sausage recipe

simplehomeedit.com

Click to discover the recipe for these golden pork sausages cooked in a garlicky cream and tomato sauce.

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Ingredients

  • 400 g rigatoni
  • 1 tbsp olive oil
  • 500 g pork and fennel sausages, meat squeezed from casings
  • 1 tbsp freshly grated garlic
  • 1 tbsp tomato paste
  • 400 g canned crushed tomatoes
  • 250 g thickened (whipped/heavy) cream
  • 90 g baby spinach leaves
  • ½ tsp sea salt flakes
  • ½ tsp freshly cracked black pepper
  • 100 g freshly grated parmesan, plus extra to serve
  • ¼ bunch basil, leaves picked, to serve

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