Irresistibly Creamy Sausage Rigatoni Recipe That Wows Every Time - Pro of Delicious Creations
Creamy sausage rigatoni tantalizes with its rich, velvety sauce and savory meat. Discover a mouthwatering pasta dish that will turn an ordinary dinner into an extraordinary culinary experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.proofdc.com.
Ingredients
- 1 lb Italian sausage, casings removed
- 12 ounces (340 grams) rigatoni pasta
- ¾ cup heavy cream
- 1 cup chicken broth
- ½ cup onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon fennel seeds (optional for extra flavor)
- ¼ teaspoon red pepper flakes
- Fresh parsley or basil, chopped, for garnish
- 1 tablespoon olive oil
- ¼ cup tomato paste
- ½ cup grated Parmesan cheese, plus extra for garnish
- Salt and pepper, to taste
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