Mom's Bread Stuffing with Mushrooms and Bacon Recipe - (4.5/5)

Ingredients

• 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
• 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
• 1 large onion
• 3 cups chopped celery
• 1 pound mushrooms, sliced (used 2 cans of sliced)
• 1 1/2 tablespoons dried sage leaves
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
• 2 large eggs
• 1 1/2 teaspoons baking powder