Stuffing with Mushroom - FitttZee

Ingredients

• 2 cups Bread (cubed (stale will hold its shape better during the preparation process))
• 2 tablespoons Cooking oil or butter
• 2½ cups Onion (diced)
• 2 cups Celery (diced)
• 1 teaspoon Salt to taste
• 2 cloves Garlic (finely cut)
• 5 cups Mushroom (sliced)
• 3 tablespoons Parsley (freshly chopped)
• 1 teaspoon Sage (dried)
• 1 tablespoon Rosemary (freshly chopped)
• 1 tablespoon Thyme (freshly chopped)
• 3¼ cups Water (only if bread is dried or stale)
• 2 medium Eggs