Peruvian Angel Hair and Fish Torrejas Recipe - QueRicaVida.com
These Peruvian angel hair and fish torrejas are absolutely delicious. They’re crunchy on the outside with a soft and creamy interior. I used mahi-mahi to prepare my torrejas, but
Ingredients
- 6 cups cooked angel hair pasta
- 3 white fish fillets, cooked and shredded
- 2 eggs, beaten
- 1/2 teaspoon red pepper flakes
- 2 tablespoons wheat flour
- Salt and pepper to taste
- Spray cooking oil
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