Clone of a Cracker Jack® - Master recipes
Preheat oven to 250 degrees F (120 degrees C). Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn. Combine brown sugar, butter, corn syrup, and salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Popped popcorn - 11 cups
- Spanish peanuts - 1 cup
- Dark brown sugar - 1 ¼ cups
- Unsalted butter, cut into pieces - 10 tablespoons
- Dark corn syrup - ¼ cup
- Kosher salt - 1 teaspoon
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