Pesto Pasta with Egg Recipe - Adams Fairacre Farms
Need a change from your usual pasta sauce? This recipe starts with a basic pesto sauce but adds hot peppers and Manchego cheese for a spicy new take
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 2 lbs Rigatoni noodles
- 2 Pimento de Padron peppers, or jalapeno
- 3 cloves Garlic
- 1/4 cup Fresh basil
- 1/4 cup Almonds or pine nuts, lightly toasted
- 1/4 cup Shredded Manchego or Parmesan cheese
- 1/2 cup Olive oil
- Salt, to taste
- Pepper, to taste
- 4 Eggs
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