Pesto Lasagna Recipe
Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 16 uncooked lasagna noodles
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 (1-lb.) pkg. frozen cut leaf spinach, thawed, drained
- 1 (7-oz.) container refrigerated pesto
- 2 (15-oz.) containers ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon coarse ground black pepper
- 8 oz. (2 cups) shredded mozzarella cheese
- 1 (9-oz.) container refrigerated Alfredo sauce
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- Fresh parsley, if desired
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