Salmon, Spinach and Feta Pasta Salad - San Remo

Name: Salmon, Spinach and Feta Pasta Salad - San Remo
Total time: 15 min
Ingredients: San Remo No. 35 Elbows 500g; olive oil; 1 cup Greek style yoghurt; 3 tbs pomegranate molasses; 1 lemon, juiced; 300g smoked salmon, torn into pieces; 150g feta, crumbled; 250g baby spinach; 1 bunch of dill, chopped roughly; 1 cup pine nuts; ¼ cup capers; 3 Lebanese cucumbers, peeled into ribbons; Salt & pepper

sanremo.com.my

Salad Recipes On their own as a light meal or an accompaniment to a main salads have grown in popularity and are now an essential part of meal times.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo No. 35 Elbows 500g
olive oil
1 cup Greek style yoghurt
3 tbs pomegranate molasses
1 lemon, juiced
300g smoked salmon, torn into pieces
150g feta, crumbled
250g baby spinach
1 bunch of dill, chopped roughly
1 cup pine nuts
¼ cup capers
3 Lebanese cucumbers, peeled into ribbons
Salt & pepper

More Like This